T bar

teas of the month

Any colour other than grey is a welcome sign of our shifting seasons. Rather than the stay-at-homeunder-the-blanket teas we enjoyed over winter, spring is all about colour and zest, smelling flowers and tasting honey. We need to get busy in the garden again. Here’s four terrific teas to take out into the world with you.

new product

The magical blend of Daintree black tea,
cinnamon, vanilla, nutmeg, cloves and cardamom. TBar Chai Syrup syrup is simple, good fun.

Drizzle over ice cream, add to hot milk or use as a vanilla substitute in dessert cooking.


tea tools

Being prepared with the right tool for the job can save you time but most importantly it will save your mind. Stress less when using our range of tea tools to brew the perfect pot.

See all tea accessories…

Where in the world
does your favourite tea
come from?

600 AD it’s believed a monk introduced tea to Japan.

1560 Portuguese missionaries discover tea.

1610 Dutch traders start bringing tea to Europe where it was sold mainly through pharmacies as a therapeutic imbibe.

1650 Peter Stuyvesant serving as the last Dutch Director-General of the colony of “New Netherland”, known today as New York, introduces tea to America.

See the map

Did you know...

Tea is rich in anti-oxidants. Anti-oxidants are the free radical ‘vacuum cleaners’ that travel through the body and prevent or slow down oxidation in the body neutralising the damaging effects of free radicals that can lead to all kinds of diseases and pre-mature ageing.

Discover more about tea