Hojicha
Is a tea made from the twigs of Bancha green tea roasted over charcoal.
The infusion is light red, with a toasty, slightly caramel flavour. Low in caffiene, a great tea for the evening.
People who bought Hojicha also enjoy:
A high grade tea, which offers a soft highly aromatic flavour.
Keemun is one of the
most popular teas in China.
A aromatic tea from the beginning of the second flush period.
Classic black tea blend, a marvellously dark infusion with a malty spiciness.
For the world champion tea drinkers, the green island dwellers and friends of.
This specialty was reserved for the Imperial Court.