T bar is an Adelaide's premiere tea establishment
China Lapsang Souchong
Riper larger leaves from
the lower parts of the tea
bush are taken.
Fermented these leaves
are then roasted then smoked
over wood rich in resin.
The taste is smokey and spicy.
the lower parts of the tea
bush are taken.
Fermented these leaves
are then roasted then smoked
over wood rich in resin.
The taste is smokey and spicy.
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