T bar is an Adelaide's premiere tea establishment
Black Tea
Black tea is also known as fully fermented tea. It has been fermented for up to five hours after the mature tea leaf has been picked and withered. It goes through a firing process to give it the distinct black tea flavour, being pungent and mostly full bodied.
Black tea should be infused for at least three minutes, and the leaves must be removed from the water to ensure the infusion is smooth, not bitter.
Products In Black Tea (16 total)
Ceylon Pekoe Lovers Leap
A high grade tea, which offers a soft highly aromatic flavour.
China Keemum Black Tea
Keemun is one of the most popular teas in China.
China Lapsang Souchong
Riper larger leaves from the lower parts of the tea bush are taken.
Darj f.f FTGFOP2 Marg Hope
A aromatic tea from the beginning of the second flush period.
English Breakfast organic - t
Classic black tea blend, a marvellously dark infusion with a malty spiciness.
Irish Breakfast
For the world champion tea drinkers, the green island dwellers and friends of.
Russian Caravan
Russian Caravan tea is the most popular non-alcholic beverage in Russia.
Scottish Breakfast
A strong blend consisting of African and Ceylon broken orange pekoe.
Assam Broken Orange Pekoe (BOP) organic - t
A classical malty, rich and darkly infused tea divine with milk and sugar.
Ceylon Orange Pekoe Highgrown
A fine aromatic tea from the Ceylon highlands.
China Golden Yunnan Tea
The climate where this tea is grown provide the basis of this tender and aromatic taste.
Keemum Mao Feng
Mao Feng means Fur Peak, a tea made of only slightly twisted leaf buds.
Golden Chun Mai
A smooth delicate black tea. Drinking experience is very pleasurable, slightly sweet, yet malty
Darjeeling Red Thunder
A distinctive, fine flowery tea with a natural sweetness. Truly one of the finest in our range.
Heart - T Black Tea
A teaspoon of black tea compressed into a heart shaped tablet.
Pu Erh
In China, Pu Erh tea is registered as a health tonic claimed to purify the body of toxins.