T bar is an Adelaide's premiere tea establishment
Green Tea
Green tea is also known as unfermented tea. After the mature tealeaf has been picked and withered, it skips the fermentation process, and is steamed or pan-fried to stop the natural decomposing process.
Green tea should be infused for at least two minutes, and the leaves must be removed from the water to ensure the infusion is smooth, not bitter.
Green tea should be infused for at least two minutes, and the leaves must be removed from the water to ensure the infusion is smooth, not bitter.
Products In Green Tea (13 total)
China Chun Mei
This tea has a tangy aroma with a slight sweetness.
China Green Monkey
Originally grown in altitudes so high that monkeys were trained to pluck the trees.
China Green Sencha Grade 1
A mild flavoured green tea with a honey coloured infusion.
China Gunpowder Grade 1
Rolled leaves in the form of balls/pellets give this tea its name.
China Jasmine Chung Hao
This specialty was reserved for the Imperial Court.
China Lung Ching
Awarded the title 'tea of the emperor'. Its taste will tell you why.
Huang Hua Yun Jian
A famous Chinese high grade tea made of the young new pickings. A mild flavoured green tea.
Japan Bancha organic - t
The Japanese traditionally drink this tea with their meals.
Japan Genmaicha
A speciality blend made from Bancha tea with approximately 50% roasted
Tian Shan Xue Ya
A premium green tea with a delicate earthy flavour, and a honey coloured infusion.
Heart - T Green Tea
A teaspoon of green tea compressed into a heart shaped tablet.
Hojicha
Is a tea made from the twigs of Bancha green tea roasted over charcoal.
Kukicha
A quality green tea, largely composed of leafy stalks (kuki). Very low levels of caffeine.